American Sturgeon Caviar

The glistening black eggs from the wild Hackleback Sturgeon are mild and nutty. With their perfect shape, these distinct grains offer a sweet-mineral flavor. A few rivers yield America’s only legallycaught sturgeon. It is a rare and beautiful caviar.

Shelf-Life: 7 – 10 days
Refrigerate at 25 – 30 degrees Fahrenheit

American Wild Sturgeon Caviar
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