American Sturgeon Caviar
The glistening black eggs from the wild Hackleback Sturgeon are mild and nutty. With their perfect shape, these distinct grains offer a sweet-mineral flavor. A few rivers yield America’s only legallycaught sturgeon. It is a rare and beautiful caviar.
Shelf-Life: 7 – 10 days
Refrigerate at 25 – 30 degrees Fahrenheit